Neil Perry's spicy marinated pork.

Recipe collection

Add a Korean kick to your cooking with these gochujang recipes

Gochujang is a Korean condiment made from chilli,rice and fermented soybeans. It will keep in the fridge and is great added to stir-fries and braises,or used as the base of a glaze or dressing. Says Neil Perry:"Once you have it in your kitchen,you'll be as addicted as I am."

25 recipes
Advertisement
Advertisement
Advertisement