Versatile herb paste.William MeppemeasyTime:<30 minsMakes:about 1 cup
This recipe is a personal favourite. It was given to me by Gay Bilson 18 years ago. It is fresh and punchy and works with so many other preparations. At home I also like to serve it with grilled prawns or barbecue chicken. It can be given some extra punch with the addition of a few green chillies.