1. To make the sauce,combine the tomatoes,tomato paste,onion,garlic,cinnamon stick,ground cinnamon,cumin,oregano,sea salt,pepper,olive oil and water in a saucepan,and bring to the boil,stirring.
2. Simmer for five minutes,then add the beans and simmer for 20 minutes until cooked. If the sauce hasn't thickened,remove the beans and boil the sauce for two minutes until reduced,then return the beans.
3. To serve,stir in the parsley,top with sliced feta and scatter with extra oregano and a drizzle of olive oil.
This recipe goes well with mybaked lamb and rice with yoghurt.
Find more of Jill Dupleix's recipes in theGood Food Favourite Recipes cookbook.