A humble bag of frozen peas adds freshness to this pantry braise.William MeppemeasyTime:<30 minsServes:4
You will always find frozen peas in my freezer. They are a staple for everyday meals like fried rice or curries. In this dish,frozen peas become a showstopper,gently cooked in a spicy,garlicky tomato and coconut broth that is almost curry-like. This braise is achingly simple and needs little adornment other than a side of white rice. If your budget allows,you could break a few eggs into the peas to cook as you would baked eggs.