1. Preheat oven to 190C fan-forced (210C conventional).

2. To make the streusel topping,whisk together the flour,sugar and salt. Add the butter and stir to combine,until the mixture resembles coarse meal with some large pieces remaining. Set aside.

3. Place the pears into an ovenproof dish,add the sugar and flour,and toss to coat. Scatter the streusel topping over the pears. Bake for 30-35 minutes,until the topping is golden,and the pears are tender. Serve warm or at room temperature.

Also try: Hetty McKinnon'sspicy coconut and tomato braised peas or spinach and walnut pesto pasta

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