Karen Martini’s kingfish and smoked rainbow trout rillettes with sumac and salmon caviar.William MeppemeasyTime:<30 minsServes:8-10 as an appetiser
Versions of this dish have graced many a festive table in my house,kicking off a day of indulgence in a stunning way,a glass of fizz or crisp white in one hand,homemade crispbread piled with rillettes in the other. However you make this dish,it’s never better than when served,freshly made,at room temperature. Accompany with pane croccante or similar crispbread,or sliced baguette.