Name: Adam Liaw's Korean green salad
Cook time: 30 min
Yield: 4
Cuisine: Korean
Ingredients: 1 garlic clove,grated; 1 small onion,very thinly sliced; 2 tbsp soy sauce; 1 tsp sugar; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 tsp mild Korean chilli powder; 1 tsp toasted sesame seeds; 1 tsp toasted sesame seeds; 200g baby mixed leaf salad

easyTime:<30 minsServes:4

Salad
Side dish
Light lunch
Dinner party
Family meals
Midweek dinner
Lettuce
Vegetarian
Vegan
Korean
Entertaining

I will always be a cheerleader for green salads. They're great for balancing dishes,acting as a palate cleanser and an extra serve of vegetables. Mix up the dressings and they're also very versatile.

Ingredients

1 garlic clove,grated
1 small onion,very thinly sliced
2 tbsp soy sauce
1 tsp sugar
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp mild Korean chilli powder
1 tsp toasted sesame seeds
1 tsp toasted sesame seeds
200g baby mixed leaf salad

Method

1. Combine all the ingredients except the salad greens and stir to dissolve the sugar. Add the salad greens and toss to combine. Serve immediately.
Also try: Adam Liaw's prawn oil noodles