“We won’t be commenting on the circumstances of the mutual agreement reached between the club and Dwight Yorke on Saturday,” the Bulls chairman said in a statement.
“Our focus is only on the next chapter of the club and appointing a new coach who we hope will deliver more success to our supporters. We thank Dwight for his contribution to Macarthur FC and leading the club to the2022 Australia Cup title.”
Attempts to contact Yorke on Sunday via his agent Lou Sticca were unsuccessful.
“Dwight is very proud of his time at Macarthur FC,winning the Australia Cup and qualifying for the Asian Champions League,” Sticca said. “He has full faith that the team will go from strength to strength.”
Yorke’s departure has prompted suggestions he is being lined up to take over from his old teammate Steve Corica as coach of Sydney FC.
Macarthur’s statement announcing Yorke’s early exit said the mutual separation would allow the 51-year-old to “pursue other opportunities”.
Corica has been in the crosshairs following seven losses in 13 games this season after missing the finals last year.
Dwight Yorke (right) during his days with Sydney FC,pictured with then coach Pierre Littbarski.Credit:AP
The Bulls position was Yorke’s first posting as a manager following a glittering playing career with Aston Villa and Manchester United in the English Premier League.
As Sydney FC’s marquee signing on a little less than $1 million a year,Yorke helped put the A-League on the map during its maiden 2005-06 season,with his announcement as Macarthur coach having a similar effect last year.
Within three months Yorke had helped deliver the Bulls’ first trophy when the club won the 2022 Australia Cup.
In stark contrast to Friday night’s dressing down of professionalism at the club and across the A-League,Yorke lauded Macarthur’s buy-in to his overhaul of the club.
“We changed a few things that weren’t here last year. And the response has been very positive,” Yorke told theHerald ’s Vince Rugari in an unpublished interview last October.
“You can’t want to be a professional outfit,and be successful,when you operate in an amateur way. If we are professional,we have to be professional all around. And so with that,at this level,that comes with professional responsibility,your diet,your food,your intake,all of that.
“The physio,the gym,all of that has to be part of the requirements. So those are things that needed to be changed ... it was very simple to change. We just needed the people who were running the organisation to understand what level we need to be at.
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“Nothing is ever easy. But I think they understood in the end the requirements that they needed to match for me to do my job properly. To be fair to the owners they have produced the things that we asked them for.”
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