The August 10 Edition

More than 20 craft brewers have fizzed out in the past year. What’s happening?

It’s been described as “far more brutal than anyone imagined”. What’s behind the great boutique brewery bust?

  • byKonrad Marshall

When Ollie took a pill,he didn’t realise it would be a ‘never-ending trip’

From medical trials to magic mushrooms,psychedelics are back in the spotlight. But for those with the little-known condition HPPD,the side effects never end.

  • byTim Elliott
At Tuol Sleng Genocide Museum,photos document some of the Khmer Rouge victims held there.

She helped Cambodians confront Khmer Rouge killers. Now,Helen’s on a new mission

Decades on from Pol Pot’s murderous regime,renowned Australian researcher Helen Jarvis is seeking World Heritage listing for the “killing fields”.

  • byChris Ray
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‘I hate to generalise,but ...’ What Uber driving has taught me about humanity

Lawyers always know a “faster” route. Kids hate talking to strangers. Women are scared. And sometimes,talkative 20-somethings just nail it.

  • byWallace Noble
Queensland Treasurer Cameron Dick (left) with brother,Federal Speaker of the House of Representatives,Milton Dick at the Annerly Butcher that their father used to own when they were kids.

Only our sister has ‘a real job’:Pollies Cameron and Milton Dick on family life

Queensland Deputy Premier Cameron Dick and brother Milton,Speaker of the House of Representatives,on their early years – and their dad’s take on their work.

  • byJane Cadzow
“I grew up in the ’80s and it took me decades to realise,‘Actually,I have great ideas.’
Dicey Topics
For subscribers

‘It took me decades to realise’:An Australian of the Year’s advice to teen girls

Professor Georgina Long,2024’s Australian of the Year with fellow melanoma researcher Richard Scolyer,on life,death – and what young women need to know.

  • byBenjamin Law
Modern Guru
Modern Guru

My husband was given a beautiful muscat. Perfect for my sore throat … right?

Make the prospect of cracking open this precious bottle a little easier to swallow,says our Modern Guru.

  • byDanny Katz
Comet

Comet

They didn’t see much of Sophie these days. She rarely went to coffee,she’d quit book club,she’d ghosted their WhatsApp group. They were old enough not to take it personally. They knew,too,that she’d resurface when the time was right. Tonight,for instance,when Sophie arrived at the party like a blazing comet,drawing looks and delighted exclamations. Working the floor,she kissed cheeks,dispensed hugs,plunged into conversations. Later,she drank hard,laughed harder,danced hardest – then disappeared as suddenly as she’d arrived. They could see her still when they closed their eyes. It’d do until next time. – Words by Paul Connolly. Illustration by Jim Pavlidis.

Julia Busuttil Nishimura’s niku udon (beef udon noodle soup).

Niku udon (Japanese beef noodle soup)

The shiitake dashi base can be made from scratch,or use my shortcut if you’re tight on time.

  • byJulia Busuttil Nishimura
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Helen Goh’s French onion loaf.

French onion loaf

Helen Goh transforms the classic French soup into a soft and tasty loaf.

  • byHelen Goh

Not just here to grill steaks:This ‘proper restaurant’ offers bells-and-whistles dining

With a new winter menu and head chef fresh from Oncore by Clare Smyth and Newtown’s Cafe Paci,Shell House has plenty of compelling reasons to visit.

  • byCallan Boys
Carnation Canteen is a glowing beacon on a Fitzroy corner.

Daffodils,olive oil,custard cake:This tiny restaurant in a corner store is a pot of gold

Lovely,light and almost ethereal,Carnation Canteen glows like a beacon in Fitzroy’s backstreets.

  • byDani Valent
Good Weekend Quiz online index image

Good Weekend Quiz

Trivia buffs:test your knowledge.