Danish artist Thomas Dambo builds giant wooden trolls from recycled wood. He’s now hiding them in the Western Australian bush.
Creative differences. Capital challenges. Climate crises. And of course,COVID-19. It’s been some journey creating Sydney Modern.
In 1954,when Australian writer Charmian Clift swapped her London life to live on Kalymnos,she discovered an intriguing culture that remains,decades on.
Hog Bristle. Tomahawk. Grassy Knoll. Cosmic Aura. Choosing a colour to paint your walls can rob you of the will to live.
The 81-year-old artist muses on her marriage to the late Brett Whiteley,her much-loved public garden and being a feminist survivor.
Who decides what makes a book a classic – and what does it say about us if we don’t enjoy it?
The love between Alex Miller and his university academic wife Stephanie started wordlessly when they met in 1975 – and saw them through a mysterious illness.
The actor,writer and director discusses what her mother taught her,dealing with cancelled shows in lockdown,and learning to love her “phenomenal” body.
Ukraine’s post office is finding a fresh way to commemorate victories against Russia.
In this episode of Good Weekend Talks,the former wife of late artist Brett talks about art,her own output and the 1960s’ sex,drugs and rock ‘n’ roll scene.
Fun,desirable and locally made:artisan wares in zesty colours and earthy tones.
Recently named the happiest country in the world for the fifth year running,it’s clear that Finland is doing something right.
Our Modern Guru offers some creative suggestions for ethical,vegan Halloweening.
This practice isn’t unusual – but why?
Paul Connolly’s Kitchen Sink Drama is a slice of domestic life,captured masterfully in only 100 words. This week:The floodgates open.
Spring is the best time of year to be eating lamb and it’s especially good when topped with garlic and tarragon butter and accompanied by sweet,charred snap peas and potatoes.
The sweetness of pumpkin works so well with the gentle warmth of ginger and subtle hint of curry. Roasting it first also deepens and enriches the flavour.
Oh my! I don’t think I’ve had a more satisfying dish all year,writes Callan Boys,of this venue’s signature vermicelli prawns.
This Richmond newcomer may not be the exact French bistro of my dreams,but it's not far off,writes Besha Rodell.
Trivia buffs:test your knowledge.