A photo of a wheat field studded with a neat line of holes caught Professor Peter Banks’ eye,sparking a research project that could halt mice in their tracks.
The Australian Agricultural Company lifted operating profits and revenue by hiking wagyu prices,but shareholders are yet to reap dividends again.
A failure in Australia’s GPS satellite system has halted the planting of winter crops and exposed “a critical risk to rural industries”.
Meet the man who has engineered a commercial and cultural turnaround of an “ultra-conservative” dairy business that hadn’t been profitable in 30 years.
Against tough conditions,the wine industry has again produced some stellar drops. Here,our 52 top wineries of the year.
Australian cotton producers have a bad rap when it comes to being green. With high-tech help,these farmers dream of weaving a better future.
With the government’s safeguard mechanism due to kick in from July,the carbon market is bracing for a surge in demand for greenhouse offsets.
Victorian Farmers Federation president Emma Germano doesn’t want you to be distracted by the fact that she’s the first woman to lead the lobby group in 35 years.
Farmers say the safeguard mechanism needs to limit carbon offsets,or polluters could buy up valuable farmland for carbon abatement projects and put small farmers out of business.
The joint chief of Australia’s most-purchased extra virgin olive oil,Leandro Ravetti,wants to convince both grocery shoppers and investors its oil as well as its shares are a good buy.
The cattle farmers turned start-up bosses are trying to keep up with huge customer demand for beef,lamb,pork,chicken and seafood – straight from the farm.