Allergy sufferers are pleading with restaurant owners to use colour-coded plates to prevent fatal mistakes by waitstaff,but the industry is pushing back.
Researchers have identified allergens commonly found in cosmetic products that may be contributing to increasing cases of children with eczema.
The number of Australians with allergies is rising fast,posing a public health puzzle. New training for chefs is part of the solution,advocates say.
A new national health campaign,officially launched on Monday,aims to help prevent more stories like Oscar’s.
Queensland Health is launching an awareness campaign around what to do if you need to administer and EpiPen to someone having an allergic reaction.
Fifteen years ago,Alexx Stuart was at the end of her tether. She was on an awful merry-go-round of recurrent tonsillitis,but low-tox living changed her life.
A German study has revealed widespread ignorance of food allergies among restaurant staff. So what are things like in Australia?
Researchers are working on a method to detect the types of pollen in the air,to more accurately warn hay fever sufferers when they can expect a dose.
What is anaphylaxis and the symptoms? Medicos say knowing how to aid someone having an attack is as crucial as learning CPR.