One or two stops further along a train line can save Melbourne house hunters a lot of money.
Amaru's new sibling's entire menu is made up of wine-friendly bites. But look beyond the already-cult dishes,reviews Gemima Cody.
Truffled kingfish sashimi,brisket doughnuts and prawn sandos – this modern Japanese eatery isn't afraid to mix it up.
Sonny Chiba brings a freewheeling approach to Japanese cuisine to Armadale.
Most of the menu changes weekly at this cafe anchoring an Armadale development.
Stressed city souls gather at Willow Urban Retreat for detoxification,alignment and rather lovely food.
Gnocco fritto meets XO sauce at the reborn Rina's.
One-year-old dining room serves dishes that are rich in ideas - the food is for eating not a showcase of the chef's cleverness.
Dedicated pintxos bars are few in Melbourne. Pronunciation?''Pint-ex-os''is incorrect.''Pin-choss''is good,with a soft''ch''sound.
An ex-Barry chef crosses the river and brings his fluffy hotcakes to Armadale.
Chef Clinton McIver has cooked at both Vue de Monde and the Clayton bowlo. So what's his new restaurant like?