One of the striking openings of the year is serving its famous sourdough,cream-stuffed bombolini,zesty maritozzi,and much,much more. Take a look inside.
From the creators of Donna Chang comes this beautifully revised restaurant,which also features a killer signature cocktail list and Lebanese wines. Take a look.
The yet unnamed venue will open in the Thomas Dixon Centre and take diners on what’s being called an “unrestricted spice journey.” Here’s what else to expect.
Celebrated young-gun chef Brad Cooper and his partner,Matilda Riek,have created an intimate,Euro-focused diner with a punchy wine list.
House-made pasta,stone-baked pizza and grilled prawns,Moreton Bay bugs and steak are the go at this beautiful but approachable eatery. Here’s a sneak peek.
From sky-high dining looking over the river to refined Vietnamese and Thai restaurant from one of the city’s best restaurant groups,here’s what to check out.
Supernice’s Bologna sandwich marries mortadella,stracciatella,pistachio and honey on focaccia for one of the city’s best lunchtime treats.
Fold out an old RSL chair and go large on red chilli-marinated chicken and white duck curry,along with beer,wine and cocktails. There are even arcade games.
It will feature a dance floor,games,karaoke rooms and stacks of Japanese snacks,whisky and sake. Here’s what else is in store.
From the Donna Chang and Iris team,expect periwinkle escargot,turmeric swordfish,and lemongrass braised pork belly,with imaginative drinks to match.
It boasts a Michelin-trained chef,stacks of local produce and a 270-bottle wine list (with one priced over $20,000). And wait until you see the views.