Decked out in breeze blocks,mosaic tiles and hanging greenery,it’s serving kangaroo tartare,wagyu short rib,and Latin American-inspired cocktail and wine lists.
From a slick,moody Newstead venue that’s quickly become a local favourite,to a new hidden Howard Smith Wharves hotspot (or two),here’s what to check out.
Some of the city’s best restaurants – including Southside,Gerard’s and newcomer Central – will take over Brisbane Powerhouse’s forecourt and surrounding lawns.
Expect stacks of DJ-spun vinyl,Japanese snacks and drinks designed by one of Australia’s best bartenders.
The Rick Shores team has transformed a storied underground spot into a dumpling bar that looks to capture the spirit of freewheeling ’80s and ’90s Hong Kong.
It features a signature martini menu,vintage bottles of spirits,Cantonese snacks and an original JBL sound system with stacks of vinyl. Here’s a sneak peek.
After facing liquidation,Montrachet reopens tonight with a bunch of new dishes and a Michelin-trained chef in the kitchen.
Every wall has been knocked down,every feature stripped out. And,after a research trip to Lebanon,it will boast a heavily revised menu. Here’s a sneak peek.
There’s a stack of openings to come before the end of the year. Here’s what we’re looking forward to ticking off.
Every month,we’ll highlight a sandwich that deserves your attention. But first,here’s a clutch of the city’s standard-bearers and newcomers.
The new restaurant embraces its riverside locale with a greater focus on seafood,and wines to match (with more bottles thrown in for the high rollers too).