Little Miss Sunshine leads with a Mediterranean-inspired bistro menu,but its breezy digs and 28 taps of beer are a much-needed shot arm for its hidden location.
It’s been 12 years since hatted Brisbane chef Kym Machin left fine diner Urbane. Now he’s back,taking on a very different dining scene. Here’s what to expect.
A plush,light-filled dining room,a completely different menu (from a hatted chef). So what is it that makes Supernormal Brisbane,Supernormal?
From a fabulous full-service New Farm cafe and sando-slinging Japanese spot,to an Italian bakery in a classic heritage precinct,here’s what to check out.
From a wine spot hidden in a CBD garage to a British-inspired gastropub and the return of a classic Spring Hill boozer,here’s what’s caught our eye so far.
Inflation has been falling,but that doesn’t mean prices are coming down – and Brisbane venue owners say they’re working harder than ever.
“Brisbane’s Raffles” is serving food by a two-hatted chef in a brasserie full of colour,and a stunning supper club destined to open late. Take a peek inside.
It’s serving a 50-bottle wine list and cocktails (including a martini menu) matched to a menu of British-inspired comfort food. You just need to find it.
This “Heartbreak Ridge” classic features a rejuvenated front bar,a menu of Australian game dishes,and a private dining room in a wine cellar. Take a peek inside.
“I wanted to be a bit of a pioneer”:a popular former Rosmarino chef will serve two degustation menus,taking diners on a food tour of the Italian peninsula.
From glitzy steakhouses and laneway CBD diners to new French from the Happy Boy crew and the arrival of a southern hospitality powerhouse,here’s what to tick off.