We’re about 15 years beyond our collective obsession with the Victorian capital. But apparently a few of you didn’t get the memo.
One of 2023’s most stylish new eateries is serving caviar bumps,lobster from the tank and limoncello cocktails. There’s even a fancy fish and chip shop.
Brisbane’s bustling Sunday markets are havens of good food,craft,coffee and community.
With the city’s best restaurants serving their signature dishes throughout October at Brisbane Powerhouse,the organisers have two tips for a fuss-free feast.
From a Japan-inspired vinyl-listening spot and an open-air boozer in a former car park,to a hidden 1970s-inspired cocktail bolthole,here’s what to tick off.
You’ll need a referral to get a spot – and don’t even think about running late.
It’s still the same 1000-punter a day affair,but it’s what’s changed under the skin that counts at one of the city’s best Greek restaurants.
From an easy,breezy Southern Californian-style taco spot to a ritzy art deco-inspired diner in classic heritage building,here’s what to check out.
Diners at Vertigo,which opens in October,will enjoy city views while hanging off the Powerhouse’s industrial facade – 17 metres above the ground.
Fragrant broths,house-made noodles,gooey eggs and luscious cuts of pork char siu – very few things are as comforting as a bowl of Japanese noodle soup.
Yes,it still has three floors. Otherwise,it’s entirely different. Take a peek inside.