The track wasn’t the only space at Flemington where the competition was hot. The Birdcage has become a battleground for champagne.
“My crab sandwich,a glass of champagne,the races”:Melbourne Cup’s exclusive Birdcage enclosure is back – and it’s more decadent than ever before.
Pierre-Emmanuel Taittinger has vowed never to make a non-alcoholic sparkling wine. But some in his family have other ideas.
Macadamia nut trees are native to Australia and were introduced to Hawaii in 1881 by a Scotsman. The nut has since become synonymous with Hawaii.
Many factors can make your bottle of bubbly taste a little off. Here is how to avoid them.
The champagne aficionado has firm ideas about how to host the perfect New Year’s Eve party – and how to raise a daughter as a single parent.
Vranken-Pommery Monopole co-owner Nathalie Vranken wants you to come into the office more and then go for dinner and drinks.
The finest bottles of champagne are pouring out heady investment returns. And as the market bubbled ever higher in 2021 and 2022,speculators pounced.
It takes more than bubbles to make a great champagne or sparkling wine.
Drinks retailers are struggling to keep Moet and Veuve Clicquot on shelves and experts are urging Australians to diversify their palates.
From sparkling breakfasts in Flemington’s car parks to Mumm in the Birdcage,champagne is the traditional drink of choice at Melbourne Cup – although hot toddies were also welcome on Tuesday.