There’s plenty going on behind this historic façade,from frothies and footy in the front bar to Peking duck and dumplings in the restaurant.
Jishan Garden is a fine dining and afternoon tea destination,with a garden bar in the works for summer.
A new wave of venues is serving dishes from all around China,including the provinces of Fujian,Shaanxi and Hunan.
Gee,you can eat well and have a beaut old time in the Kwok family’s company.
You’re in a restaurant,there are waiters and chopsticks,but there’s a big obstacle between you and dinner:you have to catch it.
A simple noodle house,they call themselves,but that’s not even the start of it.
Luxury spins on the popular toasty treat have become the accoutrement du jour at restaurants across town.
The Lee Ho Fook owner and chef has opened Silk Spoon,featuring a golden chicken pot pie he’s “obsessed with”.
Dive into a big bowl of pipis and wrap Peking duck in pancakes at the veteran restaurateur’s grand new banquet house.
Most winery restaurants steer towards the cuisine of traditional wine-making countries. Not so at Re’em.
Hakka Cuisine is on a mission to expand Melbourne’s understanding of Chinese food,one burbling claypot,sticky dumpling and pork-stuffed tofu pillow at a time.