Collins Foods,the operator of KFC and Taco Bell restaurants in Australia,says it’s investing to improve product quality as cash-strapped consumers flock to fast food.
The business which oversees KFC,Taco Bell and Sizzler stores,must strike the balance on value as costs rise across the board.
The lettuce shortage will come to an end by around mid-August,allowing the fast food chain to stop using cabbage in its burgers,the boss of KFC Australia’s parent company says.
Fast-food operators are tweaking the look and location of their outlets amid a seismic shift in customer behaviour.
Collins Food says coronavirus was the final nail in the coffin for Sizzler,but the fast-food giant sees revenue surge from booming KFC sales.
Iconic all-you-can-eat chain Sizzler will fry its final cheese toast in November after parent company Collins Foods announced it was pulling the plug on the brand.
Fast food restaurant operator Collins Foods has said it will closely assess the future the restaurant chain Sizzler,which has been hit hard by COVID-19.
Both Taco Bill and Taco Bell will coexist in Victoria as the Mexican food brands put a long-running intellectual property feud behind them.
Fast-food giant Collins Foods will open its first Victorian Taco Bell restaurants in Hawthorn and South Yarra.
Mexican chain Taco Bill has shot off a legal challenge to Taco Bell's expansion plans,in the latest round of a long-running feud between the two restaurants.
Taco Bell will return to NSW for the first time in more than a decade next year,with plans afoot for two operators of the Tex-Mex fast-food chain to open more than 110 outlets in Australia and New Zealand by 2024.