Two Melbourne power players of cooking and cool are shaking things up with their first joint venture,a sushi restaurant with a difference opening this autumn.
The Tapavino team have announced plans to open a restaurant in the civic heart of the city,aka ‘Sydney’s piazza’.
Josh Raine is one of a handful of chefs hoping to open their own venue despite tough market conditions.
Turn left for a pub-pizzeria,right for contemporary chef’s table dining when two dramatically different Indian restaurants open in the same building.
Compa (Italian slang for friend),a 116-seat Italian steakhouse,will launch next door to&Sando,a bite-sized venue that will squeeze 18 eat-in sanger fans.
Expect affordable takes on baked scallops,chicken cordon bleu,duck a l’orange and steak frites,plus an award-winning cellar.
The chef,cookbook writer and food broadcaster was lured by the promise of a new Wollongong venue.
House Made Hospitality will launch two bars and two restaurants at the landmark Wentworth site on Phillip Street.
This bold Indian restaurant has always had an air of mystery. But owner Helly Raichura is about to pull back the curtain and invite guests in for a drink.
“It’s going to be an anti restaurant. It’ll be the antithesis to the restaurants I’ve worked before,” says the celebrated chef.
We’ve criss-crossed the country to find the year’s biggest openings. Stomachs,get ready to rumble.