Fast-paced,Asian inspired seafood from an ex-Same Same chef,the Happy Boy crew’s new French spot,a Frank Lloyd Wright-inspired brewpub – and much more.
The city’s favourite pop-up of 2023 has put down roots. And its owner is already hard at work on a replacement that’s unlike anything Melbourne’s seen before.
Rose Bay and Double Bay are drawing diners in once again,with a new bakery-osteria,a revamped institution,and a contemporary Japanese-inspired joint.
The hidden venue is from a local boy who’s been turning heads with his cooking at a major winery. Now he’s excited to do big ideas on a small scale.
The forthcoming venue,which won’t be Greek but will serve pizza,expands the hospitality group’s Potts Point footprint.
The celebrity chef will take over the Saint Hotel dining room,bringing Italian grills and bright snacks,plus a new name that honours a hospitality pioneer.
Get ready to hit the road this year. And save room for Merivale’s first Melbourne venue,a long-awaited Italian project,and big plans from Chin Chin’s Chris Lucas.
High-end Korean,fin-to-tail dining,Latin flavours and live music are all on the menu for Sydney in the new year.
The star-studded team behind Circl wants to shake up how we drink wine in restaurants when it opens early next year.
LuMi chef Federico Zanellato and House Made Hospitality have signed on to open new venues at the still-under-construction Surry Hills Village.
With three new modern Korean restaurants opening in the CBD,Sydney’s love for banchan and barbecue is set to grow even bigger.