High-end Korean,fin-to-tail dining,Latin flavours and live music are all on the menu for Sydney in the new year.
The star-studded team behind Circl wants to shake up how we drink wine in restaurants when it opens early next year.
LuMi chef Federico Zanellato and House Made Hospitality have signed on to open new venues at the still-under-construction Surry Hills Village.
With three new modern Korean restaurants opening in the CBD,Sydney’s love for banchan and barbecue is set to grow even bigger.
Melbourne’s king of dips is bringing back some old Bar Saracen favourites plus a brand-new Lebanese brunch menu built for days on a rooftop at the tennis.
Clam Bar will offer oysters,hand-cut chips,fish sandwiches and wine,plus a rotating line-up of food vendors hand-picked by chef David Moyle.
Famed restaurateur Ronnie Di Stasio has put his Yarra Valley estate on the market and is amping up his restaurant business with an art gallery and more.
Chef Mike Eggert describes his forthcoming Good Luck Restaurant Lounge as Totti’s with a dash of ‘soy,dashi,vinegar with fresh herbs,citrus and chilli’.
Hospitality heavyweights Maurice Terzini and Joe Jones have teamed up on a cocktail bar where you’re welcome to drink Krug or Jack Daniel’s.
Say ciao to Pitzi,the new venue from the team behind highly lauded Fico,plus three more venues making Hobart even more appetising.
The movies,coffee and cake ritual has come to Moonee Ponds,while Carlton also has a new spot for experimental bakes to go.