My friendship with Stephanie Alexander marked a turning point in my life.
Including the kitchen tools she can’t do without,and the essential ingredients she always has in her pantry.
Can’t stand the heat? If you’ve never really sauteed onions or seared a steak,let’s go back to basics.
Keep these tips in your back pocket,and let them help you cook with confidence.
Commercial kitchens are increasingly looking to use induction cooking over gas stove tops.
A growing number of chefs are backing induction cooking over gas,including for the legendary “wok hei” of Asian cuisine.
The key to cooking well for one is choosing the right recipes. These tips will help you navigate what will work for you.
Pastries,Peking duck,parfait ... some foods are better outsourced.
From Seoul to Istanbul,Italy to the Philippines,these are the best kitchen tomes.
Mums have left a lasting impression on these chefs and cooks from their signature dishes (like the gyoza that rivals Tokyo’s best) to some less successful meals.
Food is glorious,but the cooking part has never been my strength.