The Perth food and wine show you’re not invited to – but you still buy the products

The Perth food and wine show you’re not invited to – but you still buy the products

The annual private market lets growers and makers of everything from fruit’n’veg to seaweed butter and oat milk woo nearly 30 WA big buyers for a spot on the shelves you shop from.

  • byRob Broadfield

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Porter in the court!
Opinion
Column 8

Porter in the court!

The defence rests,and goes for a rub down.

Burning issues from the backyard
Opinion
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Burning issues from the backyard

And battling birds out the front.

Don’t get blinded by science
Opinion
Column 8

Don’t get blinded by science

Follow the cracker night code.

Politics shifts to dragonomics
Opinion
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Politics shifts to dragonomics

While the Lower House shifts to House Targaryen.

Safari on the slopes
Opinion
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Safari on the slopes

Don’t worry. They’ve got the blow-ins pegged.

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‘I want to buy food I grew up eating’:Why aren’t native ingredients in the shops?

‘I want to buy food I grew up eating’:Why aren’t native ingredients in the shops?

There are aisles dedicated to Mexican,Indian and Asian foodstuffs,but not Australian. Indigenous chef Matt Moncrieff wants to know why.

  • byLucy Manly
Four rings of folly
Opinion
Column 8

Four rings of folly

And Rodgers and Hammerstein head to the Hunter.

State of the lingo
Opinion
Column 8

State of the lingo

The vernacular cops a battering

The Queen invited me to a party on her yacht – and gave me the gift of a lifetime

The Queen invited me to a party on her yacht – and gave me the gift of a lifetime

So convinced was I it was a mistake,I rang Government House to check. I was assured my name was definitely on the list and “would I be joining Her Majesty?” Um,yes.

  • byRob Broadfield
Have we reached peak roast chicken? Perth,it’s time to dig in

Have we reached peak roast chicken? Perth,it’s time to dig in

Modernised,levelled-up,brined,pimped,rotisseried:this nanna comfort food has gone from zero to hero in a few short years and it’s not as simple as it seems.

  • byRob Broadfield