Cantonese classics with a Neil Perry accent.
The place for drinks,lunch,dinner and in betweens.
Elegant surf-and-turf dining with an ever-growing menu.
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Neil Perry has opened a comfortable jazz bar below his new Song Bird restaurant.
Luxury spins on the popular toasty treat have become the accoutrement du jour at restaurants across town.
The Greek-born chef behind Melbourne pasta bar Tipo 00 and Osteria Illaria is bringing his talent to Sydney’s “it” food suburb,Double Bay.
Dive into a big bowl of pipis and wrap Peking duck in pancakes at the veteran restaurateur’s grand new banquet house.
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Three-level venue Song Bird is an ode to Sydney’s Cantonese restaurants,with an opening menu that leans heavily on classics.
The veteran chef has devoted $3 million to Bobbie’s bar in Double Bay,with a drinks menu sweeping from a New York Mini to a White Chocolate Espresso Martini.