Here’s your weekly guide to what’s on and what’s happening in all things dining,drinking and pleasure in Perth.
Edward and Ida’s is a very particular project,an unalloyed extension of its owner’s personality and like nothing else in town.
She is a restless over-achiever and in the parlance of Seinfeld,a fast talker. She has six Perth venues,which will grow to nine by the end of the year. Chan embraces ‘fusion on steroids’.
The City of Perth has kicked in $400,000 to host a new food festival which will see bespoke dining events and a raft of special offers at restaurants and bars.
Ribs Lane might be the newest entry into the small handful of American barbecue restaurants in Perth,but we were early adopters here in Perth.
A Mediterranean restaurant and bar boasting a $2 million fit-out is set to open in August. The man behind it – wine producer Murray McHenry – said it will look posh,“but we’re not doing silver service”.
The Lawson Flats Club is a new look for private members’ clubs which,in part,takes its cue from the Soho House portfolio of posh egalitarian clubs across the world.
Want to step up your pooch’s lifestyle and take them to Sunday lunch? How about a puppy parmi or a bark-uterie plate?
Rob Broadfield on Perth’s best Chinese food,from the bare-bones to the utterly luxe,and why you should never go with a place advertising itself “authentic”.
The new restaurant will employ a dedicated nutritionist to work with the chef when creating menus.
Mushy pasta and cook-by-numbers sauces are gone. In their place,proper al dente pasta,clean and calibrated flavours and well-cooked grills are the order of the day.