The gelato-maker’s dedicated team produces mind-blowing dishes that are a marriage of art,science and theatre.
Warehouse cafe Glass Merchants turns into Congolese restaurant,Malewa City,three nights a week.
The Mexican,Central and South American food scene here is stronger than ever. And this Little Collins Street newcomer delivers some of the best versions around.
This sky-high saloon in the heart of the city has been in business for 11 years,but there’s something special about where it sits right now.
Nour’s new chef sure knows how to have fun with Middle Eastern food.
Laneway newcomer Circl is uncorking the good bottles,pairing them with dishes made by a chef with fine-dining credentials.
The revival of this Brunswick Street landmark also raises the question:Why isn’t kangaroo schnitzel an Aussie staple?
Dive into a big bowl of pipis and wrap Peking duck in pancakes at the veteran restaurateur’s grand new banquet house.
Perched atop a suburban shopping centre,Rombe serves a daytime menu with dinner aesthetics and patisserie-style desserts.
Hakka Cuisine is on a mission to expand Melbourne’s understanding of Chinese food,one burbling claypot,sticky dumpling and pork-stuffed tofu pillow at a time.
The room,drinks and service are all great. But the umami-forward food leaves our critic feeling baffled.