A once-derelict pavilion is being rebuilt as a fine diner. Here’s what’s in store for Melbourne’s hottest restaurant opening of 2025.
Boiling Point bears more than a few similarities to the hit American show. But it’s far from a pale imitation.
Terry Durack buys oscietra caviar for himself every birthday. And time stops whenever he eats it.
The next gen of front-of-house talent spills on the places you’ll find them on their days off.
Dining “a la cart” is doing the rounds again at these Melbourne and Sydney restaurants,writes Terry Durack.
L’Enclume had a waitlist of 2000 tables at its first Bathers’ Pavilion pop-up. It now wants to take the experience to “another level”.
A sommelier at the famous restaurant kissed the young waitress,but when she reported the incident she was let down.
Eleven Barrack,the Bentley Group’s grand new CBD steakhouse,takes inspiration from luxe grills in New York,Paris and London,serving classic dishes with contemporary spins,such as pork bolognese with prawns.
The owner plans to move Sunda outside the city,with a new restaurant concept is slated for the CBD space.
Head of Good Food Sarah Norris says the decision to strip Moonah of its accolades was not a decision taken lightly following an investigation by this masthead that revealed bullying,racism and supplying alcohol to underage staff.