An iconic fine diner reclaims its three-hat status. High-profile operators take hits. And omakase restaurants rise and fall.
Destination dining in 2025 will be defined by these restaurants. The cheese shops,laidback pubs and cosy cafes along the way are a bonus.
Ahead of The Age Good Food Guide awards on Monday night,these are the finalists for the biggest awards. You can be guaranteed they will be great.
From Berowra Waters Inn brioche to fish liver chermoula:A dish-by-dish snapshot of the past 40 years of The Sydney Morning Herald Good Food Guide.
From the coveted major prize categories to our two new awards,meet the best the NSW and ACT hospitality industry has to offer right now.
As we announce the Service Excellence Award finalists for this year’s Good Food Guide,Melbourne’s chief restaurant critic celebrates the death of pompous,robotic service.
A warehouse building from 1886 has new life as a Japanese-inspired precinct of six restaurants and bars,in what some believe is a turning point for an unloved patch of the city.
It is a new private dining experience which allows the public to enjoy the mother of all 18th-century feasts,served by a traditional butler,in the royal chamber.
Weeks after one of Melbourne’s best-known chefs,Ben Shewry,excoriated food media in a new book,some of the world’s top critics will visit his fine dining restaurant as part of a taxpayer-funded tour.
Long-awaited Maison Batard will arrive with an executive chef who honed his craft at The Fat Duck and Noma,a subterranean supper club,and more.
My friendship with Stephanie Alexander marked a turning point in my life.