The fish market is changing:regulations,climate change and a fight between the government and fishers. What happened to fresh local fish?
Fishers across the Victorian coast are stranded holding up to 10,000 lobsters in seawater storage tanks on boats and in processing facilities after China shut down its live animal trade over coronavirus fears.
Stocks of some of the most popular eating fish in Australia’s Southern Ocean have failed to recover from dramatic declines despite more than a decade of protection.
Aboriginal fishermen are creating a healthier community by rekindling cultural fishing traditions.