Does Australia still use the vivid cherry-red dye,and what could a ban mean for other artificial colours?
Rats,filth and hand basins without clean water were just some of the reasons hospitality venues were slugged more than $920,000 in penalties last year.
Scientists at the National Measurement Institute test about 30,000 samples a year,predominantly food for nutritional value,allergens,safety or place of origin.
Stonefruit WA chair Anthony Caccetta has encouraged shoppers to buy fruit from “trees down the road,not across the Nullabor” as 250 lines of produce fail border controls.
A new strain of bird flu has infected the rest of the world and could enter Australia at any moment. When it does,poultry producers will be on red alert.
The news comes in an already tough year for the Chicago-based McDonald’s chain.
Samyang contested the ban,and on Thursday celebrated the reversal by feeding its noodles to social media influencers on a ferry in Copenhagen’s harbour.
The livestream of the Catholic mass is no longer accessible on the church’s social media pages but a recording shows chaos unfolding.
Mushrooms imported to Australia have been linked to serious and fatal outbreaks of listeria and salmonella,but are going largely unchecked by federal authorities.
Waitstaff should be trained in food allergies just like they are trained in the responsible service of alcohol,advocates say.