Good Food Guide’s first Cultural Change Champion in Victoria is crusading against sexual assault

Good Food Guide’s first Cultural Change Champion in Victoria is crusading against sexual assault

For Jamie Bucirde,what started out as an Instagram account has grown into a bone fide nationwide movement.

  • byTomas Telegramma

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‘Raise the bar’:First Cultural Change Champion calls for action at Good Food Guide awards

‘Raise the bar’:First Cultural Change Champion calls for action at Good Food Guide awards

More must be done to make hospitality a safe industry for women,heard the crowd at the 40th annual awards ceremony.

  • byBianca Hrovat
Good Food Guide Awards 2025
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Good Food Guide Awards 2025

Good Food Guide Awards 2025 at the Concert Hall of the Sydney Opera House

Good Food Guide Awards 2024
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Good Food Guide Awards 2024

Good Food Guide Awards 2024 at the Concert Hall of the Sydney Opera House

‘Nothing to do with losing a hat’:Top chef from downgraded restaurant attacks reviewers

‘Nothing to do with losing a hat’:Top chef from downgraded restaurant attacks reviewers

Award-winning Attica chef and owner Ben Shewry has accused the restaurant review system of being “oppressive”,saying it contributed to intense pressure on the industry.

  • byTom Cowie
The ultimate guide to the Good Food Guide

The ultimate guide to the Good Food Guide

Here’s everything you need to know about the annual dining bible,from if restaurants can pay to be included (no),to how the hat scoring works.

  • byGood Food
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Tributes roll in for Melbourne culinary ‘giant’ Greg Malouf

Tributes roll in for Melbourne culinary ‘giant’ Greg Malouf

The pioneering chef of modern Middle Eastern cuisine has died at 64. He was also renowned for his cookbooks,mentorship and guest appearances on MasterChef.

  • byHannah Kennelly
Apply now for the Good Food Guides’ Cultural Change Champion award

Apply now for the Good Food Guides’ Cultural Change Champion award

The new award shines a light on initiatives and programs that foster positive,safe and empowering work environments and culture.

‘We need to be part of the tide that lifts’:How hospitality is tackling its dark side

‘We need to be part of the tide that lifts’:How hospitality is tackling its dark side

A new Good Food Guide award will shine a light on positive initiatives. And after explosive coverage of toxic behaviour,many are hopeful that change is afoot.

  • byDani Valent
The Good Food Guide drops Swillhouse venues,introduces workplace culture award
Opinion
Opinion

The Good Food Guide drops Swillhouse venues,introduces workplace culture award

It’s the biggest evolution to the Guide’s approach to reviews in its four-decade history.

  • bySarah Norris
New $10,000 prize to open doors for rising stars of restaurant service

New $10,000 prize to open doors for rising stars of restaurant service

A brand-new Good Food Guide award will turn the spotlight onto the next generation of front-of-house professionals. Here’s how to apply.

  • byEmma Breheny