The new three-hat home for chef Josh Niland’s fish cookery includes a walk-in bar serving seafood-led snacks such as swordfish empanada and curry fish pie.
Homey favourite does its own thing.
From Berowra Waters Inn brioche to fish liver chermoula:A dish-by-dish snapshot of the past 40 years of The Sydney Morning Herald Good Food Guide.
Live coverage of tonight’s Sydney Morning Herald Good Food Guide Awards ceremony at the Sydney Opera House.
It includes 450 Good Food Guide reviews searchable via an interactive map and ‘nearby’ function,plus 10,000 recipes,a daily feed of restaurant news and healthy eating advice.
From one hat to three,the essential list of every hat-winning restaurant from the SMH Good Food Guide 2025.
Read more about all the award winners in the 40th anniversary edition of the Sydney Morning Herald Good Food Guide.
Recognises an exceptional restaurant among the Good Food Guide Critics’ Picks that brings something special and vital to NSW.
A wine professional who has a deep knowledge of the subject while helping to influence and inspire.
A wine and drinks list with its own unique identity,featuring options that pair with the restaurant’s food and style across a range of prices.
The best all-round bar that nails hospitality,drinks and vibe while contributing to its broader community.