The tri-colour neon sign has glowed for close to 40 years,but France-Soir remains a benchmark for Melbourne-French restaurants.
This Richmond stalwart is a haven for anyone who returns from Vietnam with cravings for its incredible street food.
Cicciolina has bohemian swagger in spades,personable floor staff and a menu geared to what the people want.
The queue at this Aussie-Thai juggernaut is such a Flinders Lane fixture,it’s likely due for heritage listing.
This corner pub opened in 1853 and has spun through a dizzying variety of incarnations.
Chef and co-owner Joe Musso has been in the kitchen more than 30 years and his gnocchi is worth a visit in itself.
The Abyssinian celebrates the joy of East African spicing,with a focus on Ethiopian and Eritrean dishes.
Abla Amad is one of Australia’s greatest culinary treasures and a pioneer of Melbourne’s Lebanese dining scene.
Whether you like your snacks palm-sized and less than $2 or built for sharing,this list from The Age Good Food Guide 2025 covers plenty of ground.
Ben Shewry wants his restaurant Attica dropped from the Guide. This is why it won’t be.
Two Good Food Guide awards handed out this week – Young Chef of the Year and Young Service Talent – have the potential to reshape the careers of two women in Melbourne.