It’s out with sedans and SUVs,in with saganaki croquettes and spritzes,at this former car park in the city’s Greek heartland.
Brisbane is set to host two major rugby league events over the coming days,plus a huge weekend cultural festival on the southside. It’s wet now – will the weather hold out?
Musgrave Park is expected to host 50,000 festival goers for Paniyiri,the two-day celebration of Greek culture and cuisine.
Family restaurant Tsindos,and its secret eggplant dip,has been a Lonsdale Street stalwart for 40 years.
Two chefs with a love of fire are having fun with their first beer hall menu at South Melbourne’s new Pirate Life brewpub.
For more than 25 years,Supper Club has been a haven for night owls. Now,Kafeneion is occupying the space,delivering Greek comfort food and excellent drinks.
The Melbourne-based celebrity chef and former MasterChef judge takes over from founding chef Peter Conistis.
The food at familial five-year-old tavern Theio Theo is simple but excellent,and the set menu is a feast.
The city’s favourite pop-up of 2023 has put down roots. And its owner is already hard at work on a replacement that’s unlike anything Melbourne’s seen before.
Ode to Sirens is a quirky hotel dining room,very much the expression of its muso owner. But at heart,it’s a good pub with great beers and bar staff who like their customers.
If the benchmark for a best-ever restaurant experience is happiness and a wholly enriching experience,Yiamas at Subiaco is our best of 2023.