The Greek festival,expected to draw 50,000 people,returns to Brisbane this weekend.
Chef-restaurateur Peter Conistis'latest project puts the spotlight on the South Aegean,mainly Crete and Cyprus,and offers a new angle on modern Greek – and modern Sydney.
The Bondi Beach Public Bar has been de-pubbed,bringing bar and restaurant closer together.
Dani Valent discovers modern Greek street eats in Hawthorn.
Kosta's is a no-frills spot with customers queuing metres from pelting traffic.
It started as a market stall,now I Should Be Souvlaki has found a home in Newtown.
There's a sense of a long-awaited class reunion in the room,as rusted-on regulars make their way in.
Meet the cafe combining the best of Greece and Australia in a moussaka pie.
This 50-seat Greek restaurant on Kyle Bay seems to be very good at acts of random niceness.
To choose to eat here would be a very wise decision indeed.
Come for take-home goods or sit down for brunch or a glass of wine and a few bites.