With fines so small they are failing to act as a deterrent,restaurants are getting away with poor food safety,which potentially puts customers at risk.
The hamburger chain has turned to a global food auditor to review work practices at its 137 restaurants in the wake of the growing food safety and worker exploitation scandal.
Grill'd has told staff it is a'force for good'as it responded to an investigation but hundreds of emails are pouring in from workers calling for change.
The co-founder of the Grill’d hamburger chain,Simon Crowe,forged his business partner’s signature on application forms for liquor licences at restaurants in Perth.
Part two of an investigation into the Grill’d empire reveals some of the company's questionable franchise practices and a revolving door of management.
The franchise's Carlton store remained closed well past opening time,as customers were ushered away by owners.
Our investigation into the burger chain has been an eye-opener. It is hard to recall researching a company that has so many unhappy former executives and workers.
An investigation into popular burger chain Grill'd reveals the company is using government-subsidised low-paid traineeships to keep its labour costs down.
Staff discontent is again brewing at the burger chain over low wages and employment practices that have sparked health and safety concerns.