Roasting the pumpkin brings out its natural sweetness in this warming vegetarian risotto.
Big-flavoured,meat-free and cheap to make,this works as a dip served with crunchy toast or as a sauce alongside grilled or roasted ingredients.
This easy prawn pasta is bursting with flavour thanks to juicy cherry tomatoes,while fresh chilli makes for a fiery sauce.
Store-bought lasagne sheets are the secret shortcut behind this vegetarian pasta bake. Just add a salad.
Fudgy roasted eggplant adds a little “something something” to this creamy Italian-American pasta dish – roasted eggplants alla vodka.
A tasty stuffing keeps the meat moist and tender as it bakes in a rich tomato sauce. Dinner sorted.
Turn this easy dinner party starter into a light dinner by adding roasted capsicum or slices of cured meat.
The pasta sauce’s pantry ingredients flavour the filling of these “gorgeous red orbs”.
Any sashimi-grade raw fish will work in this elegant and satisfying snack or starter.
This slightly “restauranty” but super-achievable dinner is perfect for Valentine’s Day.