From the savant that goes bing!
While Shakespeare goes on a dummy run.
A dilemma many will dread.
Slice,dice,mince,julienne,chiffonade – a beginner’s guide to mastering each technique and cutting food like a pro.
Or are they taking the Mick?
Forks in Kashgar.
Scratch the chopstick debate.
Whipper snippets claim another species.
So many options and nothing that fits.
Neil McMahon uses kitchen appliances to make a cheat’s feast,from bread to pavlova,via the quickest and most novelty methods he can find online.
Like a bargain-basement Thermomix – in that once you have one,you won't stop talking about it – the air fryer phenomenon has taken Australian benchtops by storm.