The hospitality industry is in its direst predicament for decades and even the most successful restaurants have tighter margins now.
After 30 years pioneering a new style of Chinese cuisine,Kwong is ready to move on to her next chapter. But first? A well-earned break.
Renowned Sydney chef Kylie Kwong pays tribute to the late Bill Granger,with whom she opened the lauded billy kwong restaurant in 2000.
They say it’s a many-splendored thing – and the truth of this can be seen in a major new exhibition celebrating famous relationships that have stood the test of time.
The chef shares her favourite Australian designers,and three essential items in her wardrobe.
The Two of Us has been a weekly presence in Good Weekend for almost 30 years. This is a selection of the best and most thought-provoking columns of 2019,relationships that underline the pain and joy of human connection.
Matt Jones,Cameron Mackenzie and Stuart Gregor:in six years,their gin has become our highest-selling locally made premium craft spirit,and is exported to 25 countries. Plus:Matt Stone and Jo Barrett,and Jock Zonfrillo.
Ancient wisdom,dark chocolate,the Eurythmics and a gate of Marshall amps inspired by a Shinto shrine. Adventurous artist Nell explores dichotomies in her work.
Chef Kylie Kwong has run Sydney restaurant Billy Kwong for two decades,and plans to open a new eatery later this year. Buddhist faith helped Kwong and her wife,the artist known as Nell endure the loss of their baby.