Jishan Garden is a fine dining and afternoon tea destination,with a garden bar in the works for summer.
A team of young operators has brought a new look and nostalgia-fuelled tricks to The Bat&Ball Hotel.
An exciting Rathdowne Street newcomer Malin brings a freshness and exuberance that sets it apart from a crowded field.
Former Tetsuya’s chef Josh Raine is the first of a list of high-profile chefs to take charge at the Museum of Contemporary Art’s revamped level-four diner.
There are multiple reasons to point yourself towards La Vetta,a winery restaurant on the city’s northern fringe.
The Tonino’s International menu is built around pizza and pasta with a big ol’ fried chicken sandwich thrown in for good measure.
From day to night,cafe-restaurant-bar Theeca serves up uncomplicated and super-fresh seasonal dishes.
The gelato-maker’s dedicated team produces mind-blowing dishes that are a marriage of art,science and theatre.
Warehouse cafe Glass Merchants turns into Congolese restaurant,Malewa City,three nights a week.
The Mexican,Central and South American food scene here is stronger than ever. And this Little Collins Street newcomer delivers some of the best versions around.
The Cut is back,reviving the bourbon and beefsteak era,complete with a prime rib trolley and bombe Alaska.