Flavours from all over the city make unusual friends on Penelopeâs adventurous menu.
There are a few notable changes at the newly refurbished fine diner,but those spectacular views arenât one of them.
With a former Bloodwood chef,excellent salad sandwiches and a ârelaxing and chillâ atmosphere,Goldieâs caters to one and all.
Forget nachos,sombreros and fishbowl margs. Honcho is delivering good-value modern Mexican dishes cooked over fire.
Buzzy,busy Ito in Surry Hills effortlessly combines Italian flavours with a Japanese aesthetic.
Family restaurant Tsindos,and its secret eggplant dip,has been a Lonsdale Street stalwart for 40 years.
Thereâs no chicken schnitzel,but there is a juicy pork chop at The Dry Dock. Just donât wear your thongs.
The owners of this cafe and restaurant,in the base of a shiny apartment block on a busy road,have endeared themselves to locals.
Helmed by an ex-Ormeggio at The Spit and Firedoor chef,Bar Infinita has quickly become Gordonâs destination diner.
The people slurping oysters at the counter reckon theyâre in a bar,but the bistro chairs,fine cooking and ability to book a table say ârestaurantâ to me.
The Caterpillar Clubâs very long bar rarely has a free seat. Hereâs how to nab one.