The 10-seat Omotenashi “experience” is an intimate showcase that could be a template for future dining.
Tartan carpet,beer garden,Latino food and cocktails:The Albion Hotel wants to recapture its glory days.
The team behind Matteo has opened Tanuki,an Expensive Handbag sort of place serving popcorn shrimp,tuna tacos and “new style” sashimi.
Dani Valent discovers a taste of Romania and Hungary in the ’burbs.
There’s only one restaurant like this in Melbourne,and it’s only for solos. Dani Valent nabs a cubicle.
Eastern European delights (including vodka) are brightened up in this vibrant venue.
An ex-Da Orazio and Matteo pizzaiolo brings his puffy-crusted pedigree to the LuMi team’s new pizzeria north of the bridge.
The owners of Kurumac and Cool Mac have opened a spin-off in Chippendale,serving onigiri sets,soybean panna cotta and fish toast.
Much-loved Melbourne stalwart Gerald’s Bar is almost impossible to score with numbers and hats,says Besha Rodell. But she gives it her best shot.
With a new chef and new Asian-infused dishes,Parisian bistro Restaurant Hubert is worth a second look.
Doju serves a calamari starter,but not as you know it. And that’s just the beginning.