Nour’s new chef sure knows how to have fun with Middle Eastern food.
It has boho-glam looks and backing from a luxury international hotel chain. But does the street-level restaurant deliver the goods?
Renovated Victoria Street spot Takam is winning over diners with dishes that really resonate.
In a time when many people are watching pennies,Sri Lankan buffets offer extraordinary value and great variety.
For a food city,Melbourne could do better at all-day dining. Elio’s Place ticks many boxes.
Feildel insists he isn’t chasing hats,but when main courses hover around $40,a restaurant still has to get the basics right.
Laneway newcomer Circl is uncorking the good bottles,pairing them with dishes made by a chef with fine-dining credentials.
Ormeggio chef Alessandro Pavoni’s new inner west osteria channels a mostly Northern Italian nonna’s repertoire.
You know you’re in Melbourne when you’re welcomed into this lovely bluestone restaurant tucked behind a church.
Restaurateurs Kirk and Nick Matthews-Bowden have opened Teddy in the former home of Raja,offering budget-conscious specials,a daily happy hour and BYO Mondays,with a pretty vine-clad courtyard to boot.
Azuki in Wolli Creek is spreading an appreciation for Japanese baked goods one bite at a time.