Chicken Kyiv,borscht,dumplings and cabbage rolls all get an update at social enterprise Kyiv Social.
A $5.8 million dollar renovation has given Kew’s historic boathouse a fresh look,with a crowd-pleasing menu to match.
Pull into Central Station for a colossal slice.
Fried mozzarella sandwiches,cacio e pepe butter ... the Commune Group’s new Italian all-rounder Studio Amaro brings the cheese.
Canberra,you’ve done it again,with this infectiously cheerful smart-casual bistro from the Pilot trio.
With its simple but often excellent food,beautiful bayside views and flat rate wine,there’s something special going on at Stokehouse Pasta&Bar.
This loud and high-energy venue boasts serious cooking talent,with chefs pooling experience from Tetsuya’s,Supernormal and Michelin-starred kitchens.
Put “trendy hotel restaurant” into ChatGPT and you’ll get something like Melbourne’s glitzy but not very good restaurant Dolly.
Korean fusion diner The Evergreen is a little more ambitious than your favourite Chatty noodle or dumpling shop.
Babs,a female-led collaborative chef pop-up,has arrived at its first semi-permanent venue,at the former Saga site.
Exciting concept cafe Square One Rialto showcases dishes from 10 top chefs,and goes back to square one every season.