Chef Graham Jefferies’ compelling,startlingly creative waste-not cooking sees his rejigged Samesyn restaurant gain a second chefs’ hat.
The revival of this Brunswick Street landmark also raises the question:Why isn’t kangaroo schnitzel an Aussie staple?
Dive into a big bowl of pipis and wrap Peking duck in pancakes at the veteran restaurateur’s grand new banquet house.
Sincero is a charming high-street restaurant with high-concept dishes from the team behind Buono in Melbourne’s bayside.
I was not expecting a full bistro menu with too many beaut-sounding things to try. Nice one,Bar Superette.
Perched atop a suburban shopping centre,Rombe serves a daytime menu with dinner aesthetics and patisserie-style desserts.
The loft space above Odd Culture becomes the dark and moody Bistro Grenier.
The Bossa Nova pitch sounds like a drunken late-night thought bubble. But it’s a welcome measure of weirdness for this great restaurant town.
Sails had recently had a major renovation,and now feels like a relaxed luxury weekender where you’ll want to linger.
Makaveli Bondi’s footpath window bench is the perfect perch,day or night,to enjoy a chia bowl or a plate of silky beef carpaccio.
The wine bar-restaurant is big on personality and flavour,plus great cocktails,mystery wine and head-scratching dish names.