Longshore has landed at the site that once housed Automata with a coastal vibe and a focus on seafood.
Dani Valent discovers a bustling yum cha palace in a hotel. Here’s what to order from the 60-item menu.
A.P Bakery at Wildflower Brewing and Blending is quickly becoming my favourite place to drink beer and eat bar snacks in Australia.
Forget the gilded birdcage table,this sushi counter is the precious jewel in the maximalist crown that is Yugen Dining.
It’s all about consistency,and a bedrock belief in sincere hospitality,at this old-school restaurant.
Hatted restaurant Kin adds further appeal to the historic All Saints Winery in the Rutherglen wine region.
You’ll need superpowers with a budget to match just to make a booking. So does Crown Sydney’s three-hour Japanese chef’s dinner deliver?
Take a seat at the communal table and choose from two,three or four courses (yes,you have to pay).
After one bite of the croquette at Bar Soul,I knew it was going to be my kind of Korean restaurant.
The fitout’s a bit timeworn and the home-style dishes aren’t meant for Instagram. But this winter pop-up is our critic’s new favourite restaurant.
It’s completely over the top and ridiculous,but the owners of Sydney’s newest luxe seafood and steakhouse are determined to pull out all the stops.