Chapel Street’s new drinking and dining destination boasts an extraordinary outlook over Melbourne.
This authentic trattoria is a loving tribute to family history.
The industrial-chic laneway basement is a great Melbourne restaurant,pure and simple.
This hotel restaurant is posh but modern,and dramatic in all the right ways (plus you can order steak and salad if that’s what you fancy).
Oysters,lobster,caviar,wagyu,foie gras – it’s all about lavish,lofty dishes at this grand new French spot.
This no-funny-business bistro-style restaurant offers just about everything you could want after a day scaling Govetts Leap. All that’s missing is a fireplace.
There was a time when Minamishima’s supremacy was a given. These days,however,there are plenty of challengers to the omakase throne.
This blink-and-miss-it restaurant in a Surry Hills terrace might not yet offer a fully polished package,but it’s definitely one to watch.
After a lavish do-over,the 1915 hotel has reopened as a multi-level megavenue. And at Saint Dining,they’re pulling out all the stops.
The pretension is low but the quality is high at Jo Barrett’s charming restaurant that embraces homely bowlo awesomeness.
Hot tip:you can book this CBD Vietnamese venue until 1am on weekends,and there’s live music or a DJ at every service (to varying success).