Go beyond green chicken curry and pad Thai at this smart-casual restaurant that pairs regional Thai cuisines with niche natural wines.
It’s the celebrity Japanese fine-diner every food lover should visit at least once – if you know what to order.
Besha Rodell treats herself at this gleaming,glamorous hotel restaurant in a former Rolls-Royce dealership.
Amuro is a welcome addition to a city with too many high-end sushi joints most of us will need to mortgage a kidney to eat at.
The team behind now-closed Amok have popped up as Mahob by Amok in the Riversdale Hotel. Don’t miss them this time.
It’s feeding time at Taronga Zoo,and you’re invited.
This fire-driven restaurant may not be writing an entirely new chapter on modern Australian cooking,but it is representing the genre admirably.
There are wine bars in Sydney with deeper cellars and more composed food,but I can’t think of one that’s more convivial than this Marrickville bolthole.
While anything but local,this Sydney import is extremely fun,the food is delicious,and the view is damn near priceless.
Decked out like a well-appointed beach house,this Italian-accented restaurant offers something for locals and visitors alike.
This neighbourhood restaurant feels like an institution,even though it’s only been open since October 2022.