With this authentic food and these drinks,I’d be eating here every week if it were in Melbourne.
Bondi is spoilt for cushy dining spots with vaguely Mediterranean menus and ocean views,writes Callan Boys.
Choose from crisp Detroit-style deep-dish or a party-sized disc (or slice),topped with interesting combos.
How do you take your poison? I’ll have mine here,at this intimate Latin bar in the ’burbs,writes Dani Valent.
Old Palm Liquor’s tiny sibling is the type of unassuming but excellent neighbourhood venue that makes Melbourne one of the world’s best eating cities.
This French-ish pub spot is a little bit bistro,a little bit brasserie,a little bit bar a vins,and a little bit whatever happens on the day.
Why don’t we have a fine dining restaurant like this in Sydney and Melbourne’s botanic gardens,too,asks Callan Boys.
It’s hard not to be wowed by the brilliance of the cooking. But sometimes it can seem like too much of a good thing.
Walk in and you will immediately feel underdressed at Brent Savage and Nick Hildebrandt’s majestic venue at the Capella Sydney hotel.
This second iteration of the Prince Dining Room is a rebirth of sorts,a reimagining of fine-diner Circa.
The pasta bar’s soothing lamb ragu is set to be many locals’ best friend this winter.